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Ph.D., CCC-SLP, SLP(C), CASLPO
Like breathing or blinking, swallowing is something healthy people do automatically, countless times each day. Although the exact mechanism is still a mystery, swallowing is a complex process involving 25 pairs of muscles firing in sequence. When accident or disease interfere with this process, the results can be devastating.
People with degenerative diseases like Parkinson's disease or head and neck cancers are prone to swallowing disorders (also known as dysphagia). So are stroke survivors and older people. Studying the causes and treatments of swallowing disorders is the research focus of Dr. Catriona Steele, a Scientist at Toronto Rehab.
"In very serious cases, people can't eat or drink at all - or even swallow their own saliva," says Dr. Steele. "Even for people with less severe symptoms, dysphagia can mean a lifelong diet of pureed and thickened liquids. Obviously a disorder like this has huge social and quality-of-life implications." Serious swallowing problems can even lead to fatal pneumonia.
To learn what causes dysphagia, Dr. Steele is studying the behaviour of a key component of the swallowing process: the tongue. "Using state-of-the-art equipment that measures tongue movement, we are trying to find out why people with Parkinson's disease often have difficulty swallowing.
"We are also trying to distinguish changes in swallowing caused by normal aging from those caused by disease. We've learned that older people are already at a disadvantage when it comes to swallowing. When a disease affects their ability to swallow, they are less able to compensate."
Treatments for dysphagia are still evolving. Dr. Steele is particularly interested in a new technique called EMG (electromyography) biofeedback.
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