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This mixture works well on many vegetables, like bell peppers, zucchini and onions. Try using it for vegetables on the BBQ.
Makes 4 servings
INGREDIENTS:
- 24 asparagus stalks, trimmed
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) lemon juice
- 1/8 tsp (0.5 mL) ground cumin
- 1/8 tsp (0.5 mL) grated lemon rind
- 1/8 tsp (0.5 mL) black pepper
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